FIRST COURSE

A Taster of Brixham Crab
with Muscat Grape and Coriander
Pumpkin Seed Bread
£15.00

West Country Scallop Ceviche
With Wild Lime, Subtle Daikon ‘Som Tam’ and Fennel
£17.00

Torchon of Foie Gras
with Maple, Watercress and Damsons
£15.50

Quail with Haricot Blanc
And Roasted Filberts, Alsace Bacon
£13.50

Scottish Langoustine Tails
with Truffled Chestnuts and Jerusalem Artichokes
£15.50

MAIN COURSE

John Dory with Parsley and Bulgur Wheat,
Rock Oyster Tempura and Sauce Iodée
£24.50

Venison Loin, Butternut Squash and Lychees,
Braised Celery and Sweet Corn, Roasting Juices
£27.50

Line Caught Bass,
Sauté Baby Squid and Crisp Sweetbreads,
Pak Choi and Candy Beetroot
£24.50

Mallard, Kohlrabi Gratin and Blackberries,
Sautéed Cèpes
£26.50

English Rosé Veal Loin,
Roasted Scorzonera and Girolles, Almond Purée
£29.50

CHEESE

Selection of West Country Cheeses from our Board
with Homemade Lavosh, Celery and Grapes
£9.50

DESSERT

Tiramisu
with Coffee Ice Cream
£8.75

Dark Chocolate ‘Manjari’ Mousse
with Jaffa Cake and White Chocolate
£9.75

Bramley Apple Parfait
with ‘Pâte de Fruits’ and Five Spice, Florence Fennel
£8.75

Mille-Feuilles of Hazelnuts with Butterscotch
Caramelised Baby Pear and Mascarpone Sorbet
£8.75

‘Elysium’ Black Muscat Wine-
Blackcurrant Soufflé, Blueberry Soup
and Shaved Chocolate
£10.50

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