Mushroom Soup
with Herb Croutes

Egg Mayonnaise Mice (starter size)

Fresh Tagliatelle
with Tomato or Carbonara Sauce

Goujons of Lemon Sole
and Tartar Sauce

Stone baked Pizza ‘Margarita’

Chicken Breast with Sunday Roast accompaniments

Risotto of Seasonal Vegetables and Mushrooms

The above dishes are served with a choice of Boiled New Potatoes, Home cut Chunky Chips, Mashed Potatoes, Peas, a Vegetable Selection.

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A Selection of Sorbets and Ice Creams

Bananas with Vanilla Ice Cream
and Chocolate Sauce

Chocolate Eclairs

Fresh Fruit Salad
with Garden Mint

Chocolate Brownie
with Creme Anglaise