Mackerel
with Bramley Apple and Beetroot

Leek and Potato Soup
with Crisp Pancetta

Risotto of Parmesan and Truffle,
Shavings and Micro Herbs

Goats Cheese with Pecan Crumb,
Pickled Cauliflower and Quails egg

~

Roast Rib Eye of Beef
with Traditional Accompaniments

Roast Chicken Breast,
Pureed Maris Piper and Vegetables

Sole Knots with Jerusalem Artichokes
and Winter Chanterelles, Cumin Seed Paint

Roasted Nuts with Prune Blinis,
Shallot Jam and Cep Flavours

~

Spiced Plum Crumble Tart,
Clotted Cream Ice Cream

Coffee Cheesecake and Cinnamon Beignets

Trio of Chocolate Desserts, Crème Anglaise

A Selection of Local Cheese,
Lavosh Biscuits and Fruit Cheese

~

£26.50 for Three Courses
£21.50 for Two Courses