FIRST COURSE

Pithier of Honey Glazed Butternut Squash
with Sage Butter
£10.00
~
Pan Fried Ticklemore with Watercress,
Beetroot Essence and Towers
£10.50
~
Potage of our Garden Produce,
Cos Lettuce and Chervil
£11.50
~
Wild Mushroom Risotto,
Truffle and Parmesan
£12.75

MAIN COURSES

Roasted Nuts with Prune Blinis,
Shallot Jam and Cep Flavours
£15.50
~
A Collage of Seasonal Vegetables,
Purées and Textures
£18.50
~
Cous Cous with Pine nuts and Bell Pepper,
Balsamic Dressing
£18.50
~
Native Red Mullet with Saffron Crumbs,
Razor Clams and Crisp Wakame Seaweed
£21.50