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It's all change...New menus
18th Sep 2015

Chef’s New Menus

Our Head Chef, Daniel Moon has some great new menus for you to try!

From the 1st October Daniel will be changing his evening 5 course tasting menu on a daily basis. This will allow Daniel to use the best of seasonal produce from his trusted and local suppliers. The tasting menu will be creative, inventive and exciting, most certainly not boring!

Take a look at the menu page on our website, this will provide you with a sample of what you can expect > Click here <

We’re so excited about the idea that we thought it was only fair to share the menu as soon as possible!

If there happens to be a dish on the menu which is not to your liking, Daniel is more than happy to suggest alternatives for you, just ask!

Not forgetting our new ‘Classics’ menu, a menu which is more relaxed containing dishes which are full of those much loved, traditional flavours using the best produce. These dishes will of course also present Daniel's creative twists!

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Deluxe Rooms

Extremely spacious with king-size or twin beds and large seating areas within the rooms. Magnificent antique furniture combines perfectly with lavish, contemporary fabrics.

Classic Rooms

Each room is beautifully decorated and furnished with fine antiques and all Classic rooms have king-size, double, twin beds & seating areas within the room.

State Rooms

Magnificently ornate high ceilings, original four-poster Chippendale beds, wonderfully spacious seating areas within the rooms, the very finest antiques and the most opulent décor imaginable.

The Plunge Bedroom

Our Plunge bedroom has a category of its own, a unique bedroom with great history. A double bedroom with views across the front of the house.

Superior Rooms

With comfortable seating areas within the room, beautiful antiques and works of art and the choice of either a four-poster or king-size bed.