Ston Easton Park is set within 36 acres of parkland, the hotel houses one of the finest restaurants near Bristol & Bath. To the rear of the house there is the beautiful cascading River Norr designed by Humphrey Repton which is only a stones throw from the Victorian walled kitchen gardens which produce organic fruit, vegetables, herbs and flowers including those that are edible throughout the year.
Our Head Chef creates daily dishes in accordance to the ingredients grown in the hotel's Victorian kitchen garden by our dedicated Gardeners Steve and Dale. The dishes are dictated largely on the ingredients available seasonally, producing the best possible flavours. Our cooking methods are traditional, modern and classic, forged from some of Britain’s finest ingredients. If you're looking for restaurants near Bath and Bristol, Ston Easton Park should be on your bucket list.
"One of the most glorious restaurants near Bath & Bristol..."
We pride ourselves on using only the finest, freshest and seasonal produce to provide a sumptuous dining experience which outshine all other restaurants near Bath & Bristol. When we are not able to source what he needs from our kitchen garden he uses our local and trusted suppliers, such as Walter Rose Butchers, Bath Bakery, Kingfisher Brixham and A-David from Bath.
We hope you will have time for a stroll around the gardens during your visit. Head Gardener, Steve Hargreaves and his team are always happy to provide gardening tips or answer any specific questions you may have.
Please note, the below are sample menus.
Tea with Homemade Biscuits
English Breakfast, Earl Grey, Darjeeling, Green Tea or Herbal Infusions
Coffee with Homemade Biscuits
La Cafetiere, Espresso, Cappuccino, Latte, Decaffeinated
Hot Chocolate with Homemade Biscuits
Glass of Milk
(served between 10am and 12pm)
Tea or Coffee with Homemade Cakes
(served between 3pm - 5.30pm Monday to Sunday)
Traditional Full Afternoon Tea
A selection of finger sandwiches, Scones with Jam and Clotted Cream and Homemade Cakes served with Tea or Coffee
Gourmet Full Afternoon Tea
Traditional Full Afternoon Tea, served with Glass of House Champagne
A selection of finger sandwiches and Scones with Clotted Cream served with Tea or Coffee
Ston Easton Cream Tea
Plain & Fruit Scones with Jam and Clotted Cream served with Tea or Coffee
Served between 11am & 9.00pm
Bacon, Lettuce & Tomato
Chicken, Bacon, Lettuce, Tomato, Fried Egg
Wiltshire Ham & Cheddar Cheese
Egg Mayonnaise & Cress
Tuna, Mayonnaise & Cucumber
Steak & Red Onion
Wild Boar Burger, Smoked Applewood Cheese,
Bacon & Fried Egg
All above served with triple fried chips & crisp salad.
Battered Fish (ask for today's catch), Chips & Mushy Peas
Wiltshire Gammon Ham, Egg & Chips
Pint Crispy Fried Whitebait,
Chilli & ginger Seasoning, Tartar Sauce
Soup of the Day
Selection of Home-Baked
Bread & Butter
Salt Baked Beetroot & Goats Cheese
Heritage Beetroots, Goat cheese Mousse,
Pickled Walnuts, Baby Leafs
Citrus Cured Salmon
Capers, Pickled Onion,
Baby leaf & Brown Bread
Chicken & Duck Liver Parfait
Ham Hock Terrine
Garden Pickles &Piccalilli
Corn-fed Chicken Breast
Fondant Potato, Ston Easton Seasonal Garden Vegetables,
Diced Courgette, Garlic, Olives, Basil,
Cherry Plum Tomato
Home Made Honey Roast Wiltshire Ham
Cooked Ham, Egg, Peas & Hand Cut Chips
Spring Onion Mash, Roasted Vine Cherry Tomato,
Lemon Butter Sauce
Fish & Chips
6oz Whiting Fillet, Crushed Peas, Lemon,
Tartare Sauce, Hand Cut Chips
From the Grill
Flat Iron Steak 8oz
Rib-Eye Steak 10oz
Peppercorn/Blue Cheese/Béarnaise Sauce
Ston Easton 100% Chuck Beef Burger
Brioche Bun, Cheddar Gorge Cheese, Bacon, Tomato Relish,
Baby Gem & Tomato
Brioche Bun, Portobello Mushroom, Spinach, Walnuts,
Sweetcorn & Cheddar Cheese
Goat’s Cheese Panna Cotta,
Heritage Tomatoes, Capers
& Parmesan Crumb
Sautéed Scallops, King Prawns,
Smoked Haddock Risotto & Samphire
Roast Best End of Lamb,
Aubergine Caviar, Courgette & Pommes Anna Potatoes
Raspberry Sorbet, Lemon Curd & Lavender
Five Course Tasting Dinner Menu £49.50
Coffee & Petit Fours £5.50
Two Courses £35.00
Three Courses £45.00
Watercress & Spring Pea Roché
Wiltshire Ham Hock, Foie Gras
Truffle, Piccalilli, Pickled Beetroot, Quails Egg
Goats Cheese & Basil Panna Cotta,
Pink Grape Fruit, Parmesan Crisp, Pomegranate
Quail, Wild Garlic,
Pickled Vegetable Panache, Port Wine Syrup
Purple & White Asparagus, Dill Hollandaise, Concasse Tomato
Sea Trout, Lobster, Mussels, Crab,
Bouillabaisse Stock, Parmesan Polenta,
Mendip Spring Lamb Shank, Lamb Rump,
Smashed Potatoes Parsley Cake, Artichoke Puree
Pork Belly, Pig Cheek,
Buttered Spring Greens, Apple & Pancetta Mash
Roast Turbot, Saffron,
Grape & Chive Sabayon,
Buttered Tarragon Tagliatelle, Pak Choi
Peas, Spinach, Pine Nuts, Broad Beans, Curry Oil
Almond Ice Cream, Mint Crème Fraîche
Rhubarb and Vanilla Soufflé,
Expresso Coffee & Roasted Hazelnut Bavarois
Coffee Ice Cream, Chocolate Soil
Strawberry & Cointreau Semi-Freddo,
Black Cherry Syrup, Salted Caramel Tuile
Five Somerset Cheeses,
Quince, Biscuits, Chutney & Grapes
Please don't hesitate to ask, we'd love to hear from you
Do you have a question?
Get in touch today by clicking the button or call us on 01761 241 631
Please don't hesitate to ask, we'd love to hear from you
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