• Room Service
  • Television
  • Free WiFi
  • Parking
  • Pets Allowed


Ston Easton Park, home to one of the most unique restaurants near Bristol & Bath...


Ston Easton Park is set within 36 acres of parkland, the hotel houses one of the finest restaurants near Bristol & Bath. To the rear of the house there is the beautiful cascading River Norr designed by Humphrey Repton which is only a stones throw from the Victorian walled kitchen gardens which produce organic fruit, vegetables, herbs and flowers including those that are edible throughout the year.

Our Head Chef creates daily dishes in accordance to the ingredients grown in the hotel's Victorian kitchen garden by our dedicated Gardeners Steve and Dale. The dishes are dictated largely on the ingredients available seasonally, producing the best possible flavours. Our cooking methods are traditional, modern and classic, forged from some of Britain’s finest ingredients. If you're looking for restaurants near Bath and Bristol, Ston Easton Park should be on your bucket list.

"One of the most glorious restaurants near Bath & Bristol..."

We pride ourselves on using only the finest, freshest and seasonal produce to provide a sumptuous dining experience which outshine all other restaurants near Bath & Bristol. When we are not able to source what he needs from our kitchen garden he uses our local and trusted suppliers, such as Walter Rose Butchers, Bath Bakery, Kingfisher Brixham and A-David from Bath.

We hope you will have time for a stroll around the gardens during your visit. Head Gardener, Steve Hargreaves and his team are always happy to provide gardening tips or answer any specific questions you may have.

Click here to view our allergen advice for all our menus...

Bon Appetit!

Please note, the below are sample menus.

  • Morning Coffee & Afternoon Tea Menu

    Morning Coffee

    Tea with Homemade Biscuits
    English Breakfast, Earl Grey, Darjeeling, Green Tea or Herbal Infusions



    Coffee with Homemade Biscuits
    La Cafetiere, Espresso, Cappuccino, Latte, Decaffeinated



    Hot Chocolate with Homemade Biscuits



    Glass of Milk


    Morning Cakes

    (served between 10am and 12pm)

    Tea or Coffee with Homemade Cakes


    Afternoon Tea

    (served between 3pm - 5.30pm Monday to Sunday)

    Traditional Full Afternoon Tea
    A selection of finger sandwiches, Scones with Jam and Clotted Cream and Homemade Cakes served with Tea or Coffee



    Gourmet Full Afternoon Tea
    Traditional Full Afternoon Tea, served with Glass of House Champagne



    Ladies Tea
    A selection of finger sandwiches and Scones with Clotted Cream served with Tea or Coffee



    Ston Easton Cream Tea
    Plain & Fruit Scones with Jam and Clotted Cream served with Tea or Coffee


  • Light Bites & Snacks Menu

    Light Bites Menu

    Served between 11am & 9.00pm


    Bacon, Lettuce & Tomato



Chicken, Bacon, Lettuce, Tomato, Fried Egg



    Wiltshire Ham & Cheddar Cheese



    Egg Mayonnaise & Cress



Tuna, Mayonnaise & Cucumber



    Steak & Red Onion



    Wild Boar Burger, Smoked Applewood Cheese,
    Bacon & Fried Egg



All above served with triple fried chips & crisp salad.

    Light Dishes

    Battered Fish (ask for today's catch), Chips & Mushy Peas



    Wiltshire Gammon Ham, Egg & Chips



Pint Crispy Fried Whitebait,
    Chilli & ginger Seasoning, Tartar Sauce



  • Garden Menu - Lunch and Dinner


    Soup of the Day

    Selection of Home-Baked

    Bread & Butter



    Salt Baked Beetroot & Goats Cheese

    Heritage Beetroots, Goat cheese Mousse,

    Pickled Walnuts, Baby Leafs



    Citrus Cured Salmon

    Capers, Pickled Onion,

    Baby leaf & Brown Bread



    Chicken & Duck Liver Parfait

    Apple Chutney,

    Toasted Brioche



    Ham Hock Terrine

    Garden Pickles &Piccalilli




    Corn-fed Chicken Breast

    Fondant Potato, Ston Easton Seasonal Garden Vegetables,

    Thyme Jus



    Rigatoni Pasta

    Diced Courgette, Garlic, Olives, Basil,

    Cherry Plum Tomato



    Home Made Honey Roast Wiltshire Ham

    Cooked Ham, Egg, Peas & Hand Cut Chips




    Spring Onion Mash, Roasted Vine Cherry Tomato,

    Lemon Butter Sauce



    Fish & Chips

    6oz Whiting Fillet, Crushed Peas, Lemon,

    Tartare Sauce, Hand Cut Chips



    From the Grill


    Flat Iron Steak 8oz



    Rib-Eye Steak 10oz


    Peppercorn/Blue Cheese/Béarnaise Sauce


    Ston Easton 100% Chuck Beef Burger

    Brioche Bun, Cheddar Gorge Cheese, Bacon, Tomato Relish,

    Baby Gem & Tomato



    Vegetarian Burger

    Brioche Bun, Portobello Mushroom, Spinach, Walnuts,

    Sweetcorn & Cheddar Cheese






  • 5 Course Tasting Dinner Menu

    Amuse Bouche

    Goat’s Cheese Panna Cotta,
    Heritage Tomatoes, Capers
    & Parmesan Crumb


    Sautéed Scallops, King Prawns,
    Smoked Haddock Risotto & Samphire


    Elderflower Sorbet,
    Lime Sugar


    Roast Best End of Lamb,
    Aubergine Caviar, Courgette & Pommes Anna Potatoes


    Lemon Parfait,
    Raspberry Sorbet, Lemon Curd & Lavender


    Five Course Tasting Dinner Menu £49.50

    Coffee & Petit Fours £5.50

  • A la Carte Menu

    A la Carte Menu

    Two Courses £35.00
    Three Courses £45.00


    Celeriac Velouté,
    Watercress & Spring Pea Roché

    Wiltshire Ham Hock, Foie Gras
    Truffle, Piccalilli, Pickled Beetroot, Quails Egg

    Goats Cheese & Basil Panna Cotta,
    Pink Grape Fruit, Parmesan Crisp, Pomegranate

    Quail, Wild Garlic,
    Pickled Vegetable Panache, Port Wine Syrup

    Tuna Carpaccio,
    Purple & White Asparagus, Dill Hollandaise, Concasse Tomato


    Sea Trout, Lobster, Mussels, Crab,
    Bouillabaisse Stock, Parmesan Polenta,
    Sea Vegetables

    Mendip Spring Lamb Shank, Lamb Rump,
    Smashed Potatoes Parsley Cake, Artichoke Puree

    Pork Belly, Pig Cheek,
    Buttered Spring Greens, Apple & Pancetta Mash

    Roast Turbot, Saffron,
    Grape & Chive Sabayon,
    Buttered Tarragon Tagliatelle, Pak Choi

    Ricotta Gnocchi,
    Peas, Spinach, Pine Nuts, Broad Beans, Curry Oil


    Apricot Clafoutis
    Almond Ice Cream, Mint Crème Fraîche

    Rhubarb and Vanilla Soufflé,

    Expresso Coffee & Roasted Hazelnut Bavarois
    Coffee Ice Cream, Chocolate Soil

    Strawberry & Cointreau Semi-Freddo,
    Black Cherry Syrup, Salted Caramel Tuile

    Five Somerset Cheeses,
    Quince, Biscuits, Chutney & Grapes


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