Depart London Battersea Heliport aboard one of the fleet of von Essen Aviation luxury helicopters. The journey time to Ston Easton Park is just forty minutes so sit back and enjoy some breathtaking countryside on the way.
Arrive at Ston Easton Park in time for a traditional full English afternoon tea and a glass of Champagne on the terrace, or in the comfort of one of our drawing rooms. After tea General Manager, Ian Jupp will escort you on a fascinating tour of the house to share some of its history and secrets.
Dinner this evening will be served in the beautiful Sorrel Restaurant where head chef Matthew Butcher will present his menu of the finest local produce, including vegetables, fruit and herbs grown in the estates own Victorian kitchen garden.
Your accommodation for the night will be the stunning Master Bedroom, once the bedroom of Lord and Lady Hippisley, this beautiful bedroom features a host of antiques including the Chippendale four poster Bed, and boasts breathtaking views of the River Norr and the estate beyond. A chilled bottle of Laurent Perrier Rose Champagne, fresh flowers and handmade chocolates will be awaiting your arrival.
After a relaxed breakfast in the comfort of your own room, head gardener Christine Dredge will be on hand to escort you on a personal tour of 36 acres of parkland and kitchen garden.
After a relaxing stay, your helicopter will be ready to fly you back to London Battersea.
Total Package Price £5100
Please contact the hotel for more information
This special break is available from 13 March 2010 to 23 December 2010. Subject to availability.
